Keta Salmon Maki

Keta salmon has less oil than some of the other species, and that oil is responsible for the distinctive flavour of salmon. Because of this, keta is actually milder tasting than, say, sockeye. That means you can do a lot with it, but that it doesn't exactly scream 'salmon' on the palate when it's prepared very plainly.- Diversivore

Pairs With: Cloudy Bay Sauvignon Blanc 750ml



Pairs With: Asparagus with Balsamic Vinegar, Keta Salmon Maki

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