Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne.

Pairs With: Private: Concha Y Toro Cabernet Sauvignon Casillero del Diablo 2016 750ml, Faustino Rioja Gran Reserva 750ml

The nose expresses pronounced and captivating notes of cherries, blackcurrants, and black plums along with a subtle touch of vanilla from aging in oak barrels.

Pairs With: Blue Cheese, Gruyère

Pairs With: Gruyère, Mushroom Risotto

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