Grilled Tuna

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.Allrecipes

Pairs With: Highlands 41 Estate Reserve ‘Darkness’ Red 750ml, Highlands 41 Cabernet Sauvignon 750ml, Chateau Carbonnieux Chateau Tour Leognan 750ml, Maison Nicolas Potel Macon-Villages 750ml, Grilled Tuna

At Highlands 41, we believe the best wines are made in the vineyards. Our wines are crafted from 100% estate-owned fruit grown in the heart of Paso Robles. With this amazing fruit, our winemaking focus is the purest expression of Paso Robles.

Pairs With: Carne Asada Tacos, Grilled Tuna

Our wines are crafted from 100% estate-owned fruit grown in the heart of Paso Robles. With this amazing fruit, our winemaking focus is the purest expression of Paso Robles Cabernet.

Pairs With: Grilled Tuna

In order to keep a healthy vineyard, Château Carbonnieux replants at least one or two plots of vines each year. For several years, these young plants will produce almost nothing, then they will produce grapes whose aromatic characteristics are not sufficiently rich to be included in the composition of a “cru classé” like Château Carbonnieux. This is why the juices of these young plants (for about 12 years) are used to craft second wines. The wines of Château Tour Léognan are blended...

Pairs With: Grilled Lamb Chops, Grilled Tuna

The Macon is located in southern Burgundy, stretching from Tournus to Saône et Loire. The appellation covers nearly 8,650 acres and is dedicated to the growth and production of white wines such as Macon-Villages, Saint-Véran, Pouilly Fuissé and Pouilly Vinzelles.

Pairs With: Grilled Trout, Grilled Tuna

Grilled Tuna

Grilled Tuna

bottle

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.Allrecipes

Pairs With: Beef Tenderloin with Rosemary, Salmon, Pasta Bolognese, Blue Cheese, Pork Tenderloin, Aged Ribeye, Roasted Vegetables, Herbed Chicken, Pasta in White Sauce, Strawberries With Cream, Roasted Duck, Grilled Chicken, Ribeye Steak with Blue Cheese Butter, Roasted Eggplant with Provolone Cheese, Dark Chocolate Mousse with Fresh Berries, Smoked Lamb Shoulder with Rosemary, Grilled Short Ribs with Blackberry Barbecue Sauce, Smoked Gouda Cheese, Swiss Chard Ravioli with Sage Butter Sauce, Mushrooms sautéed with Garlic and Wine, Teleme Cheese with Cherry Preserves, Grilled Shrimp with Tropical Fruit Salsa, Goat Cheese, Pasta with Marinara Sauce, Angel Hair Pasta with Scallops, Filet Mignon, Mac N’ Cheese with Chorizo, Wild Mushroom Pizza, Penne Pasta with Fresh Tomato Sauce, Ceviche, Lobster Quiche, Quinoa Salad, Chocolate Cake, Cesar Salad, Oysters, Camembert, Prawn, Braised Beef in Red Wine Sauce, Three Cheese Baked Ziti, Roasted Chicken, Grilled Salmon, Pâté, Mango Salsa, Seafood Linguine, Caprese Salad with Ripe Peach Slices, Jerk Chicken, Lasagna, Fruit Salad, Chocolate Covered Strawberries, Chestnut Soup, Turkey, Gruyère, Crab, Swordfish, Sea Bass, Sushi, Strawberries, Braised Short Ribs, Pasta Primavera, Mahi-Mahi, Lemon Herb Chicken, Tuna, Morels, Sweetbreads, Hamburger, Chicken Alfredo, Mushroom Ravioli, Cheese Soufflé, French Bread, Jambalaya, Crab Cakes, Dijon Chicken, Dried Fruits, Sautéed Mushrooms, Parmesan, Salmon Ceviche, Lamb Chops With Cabernet Mushroom Sauce, Flatbread Pizza with Fresh Tomato Salad, Mango Caprese Salad, Figs, Barbecue Chicken, Edam, Coconut Curry Lime Mussels, Chicken Piccata, Mushroom Risotto, Blueberries, Gnocchi With Tomato Sauce, Leg of Lamb, Blue Cheese Burger, Beef Stew, Pork Chops, Vanilla Ice Cream, Brioche, Bacon Cheeseburger, Beef Stroganoff, Spring Rolls, Caramelized Onions, Roasted Potatoes, Osso Buco, Peppercorn-crusted New York strip steak, Clams, Grilled Chicken Wings, Caprese Salad, Duck Rillettes, Polenta, Duck Confit, Gorgonzola Gnocchi, Ratatouille, Spicy Doritos, Watermelon, Fontina, Lobster Roll, Moroccan Spiced Lamb, Memphis Style Dry Rub Ribs, Polenta With Wild Mushrooms, Gouda, Flourless Chocolate Cake, Pulled Pork, Chicken Mole, Tomatoes, Sour Cherry Pie, Prime Rib, Pan Seared Salmon, Grilled Asparagus With Parmesan Cheese, Lentil Soup, Grilled Scallops, Fish and Chips, Grilled Corn on the Cobb, Dark Chocolate Soufflé, Chicken Dumplings, Black Forest Cake, T Bone Steak, Rib Eye Steak, Rack of Lamb, Squid Ink Pasta, Baby Back Ribs, Tandoori Chicken, Chocolate Mousse, Spaghetti and Meatballs in Marinara Sauce, Lemon Meringue Pie, Milk Chocolate, Crème Brûlée, Spicy Ribs, Steak with BBQ Sauce, Mango Salad, Prosciutto, Portabella Mushrooms, Herb Risotto, Seafood Gratin, Herb Roasted Pork Loin, Salmon Rilette, Seared Sole, Berry Soup, Thin Crust Pizza, Porterhouse Steak, Apple Pie with Cinnamon, Fruit Cake, Asparagus with Balsamic Vinegar, Keta Salmon Maki, Lobster, Smoked Salmon, Carpaccio, S’more, Eggplant Parmesan, Beef Tenderloin with Blackberry Dressing, Waygu Beef Sashimi, Grilled Lamb, Empanadas, Omelet, NY Cheesecake, Lamb Stew with Chestnuts Sauce, Lemon Cake, Cornbread, Pizza with Arugula, Eggplant and Mozzarella., BBQ Beef Ribs, Chicken Curry, Calamari, Lamb Sliders with Balsamic Onion, Vegetable Paella, Aged Cheddar, Florentine Steak, Roasted Cashews, Braised Lamb, Roasted duck – “coq au vin”, Lamb Stew, Guinea Fowl, Pork Belly, Rosemary Chicken, Herb-Crusted Lamb, Chicken and Waffles, Lemon Roasted Branzino, Fish Tartar, Pan-Fried Scallops, Beef Bourguignon, Charcuterie, Halibut Risotto, Seafood Risotto, Hazelnut-Crusted Halibut, Sausage Meatballs with Tomato Sauce, Beef Tagine, Cannelloni, Poppadoms, Grilled Fajitas, Nachos, Macaroni and Cheese, Chicken Parmesan, Walnuts, Roasted Almonds, Buffalo Chicken Wings, Brie, Manchego, Caramelized Walnuts, Tiramisu, Prosciutto Wrapped Melon, Fettuccine Alfredo, Goat Cheese Salad, Walnut Feta Salad, Shrimp Skewer, Mahi-Mahi Tacos, Watermelon Salad, Canapés, Fruit Gratin, Short Ribs, Cremini Mushrooms, Braised Venison, Four Cheese Lasagna, Honey Drizzled Goat Cheese, Sugar Cookies With Cinnamon and Sugar, Mango and Cucumber Salmon, Tuna Fish Sushi – Maguro, Mussels, Squid, Goat Cheese Salad with Vinaigrette, Stuffed Mushrooms, Italian Sausage, Italian sausage with sweet and sour peppers, Roquefort, Chorizo Chicken Wings, Chicken Tarragon, Fingerling Potatoes, Biscotti, Pound Cake, Braised Lamb Shanks, Onion Ice Cream, Arugula Salad, Roasted Brussels sprouts, Roast Suckling Pig, Vegetable Lasagna, Tagliatelle with Duck Sauce, Herb Roasted Chicken, Korean BBQ Beef, Rib Roast with Horseradish Sauce, Spring Vegetable Soup, Mussels with Tomato, Pasta with Tomato Sauce, Poached Shrimp, Grilled Lamb Chops, Beef Brisket, Walnut Cake, Banana Tatin, Lobster Ravioli, Grilled Trout, Grilled Swordfish Salad with Thai Spices, Sirloin Steak Mushrooms and Truffle Oil, Ser­ra­no Ham, Tuscan Salami, Sopressata, King Crab, Portobello Mushroom Burger, Sticky Tofu Teriyaki, Dim Sum, Couscous, Tuna Tartare, Meatloaf, Roasted Turkey with Truffles, Honey Soy Chicken, Roasted Goose, Chicken and Vegetable Skewers, Lamb Pastilla, Lamb Navarin, Duck Liver Terrine, Covered German Apple Cake, Creole Chicken, Chicken Marsala, Duck Leg Salmi with Bilberries, Braised Duck, Portobello Mushrooms, Octopus, Langarole Tajarin Egg Pasta, Halibut Steak in Lemon Butter, Kingfish Carpaccio, Lamprey à la Bordelaise, Bresse Chicken With Cream, Pistou Soup, Apricot Pie, Duck Breast with Cranberries, Scallop Carpaccio, Eggs en Meurette, Brillat-Savarin, Wild Mushroom and Lentil Bourguignon, Potato and Leek Soup, Crostini with Albacore Tuna Tapenade, Columbia River Steelhead Trout, Jam Tapas, Rabbit Terrine, Zucchini Tian, Lobster Mac and Cheese, Fish Tacos, Arugula Salad With Peaches, Goat Cheese and Basil, Slow-Braised Pork Belly with Soy, Ginger ad Garlic, Carne Asada Tacos, Grilled Tuna, Hare à la Royale, Grilled Branzino, Hickory Smoked Duck Breast with Shiso, Nori and Persimmon, Grilled Skirt Steak with Shiso Chimichurri, Rabbit Galantine, Carbonara Pasta, Sticky Pork, Sage and Butternut Squash Ravioli, Grilled Venison, Seared Tuna, Veal Parmigiana, Veal Marsala, Crottins de Chavignol, Grilled Lemon and Rosemary Chicken, Smoked Salmon Crostini, Lamb Ragu Tagliatelle, Cheddar, Steak with Green Peppercorns., Fillet of Veal, Ossau Iraty Cheese, Bayonne Ham, Halibut with Mixed Beans and Lemon-Butter Sauce, Coffee Crusted Prime Rib with Roast Fingerling Potatoes, Cambozola, Kalbi Short Ribs, Presskopf, Lamb Roast, Chicken Pot Pie, Grilled Octopus, Neapolitan Pizza Fritta, Sauteed Squid con Limone e Pangrattato, Foie Grass, Gianduja, Beatilles and Roasted Pigeon with Spring Vegetables and Truffles Crumbled, Kale with Black Truffles and Madeira Sauce, Salmon with Dill and Cucumber, Langoustines, Steak Frites, Lemon Chicken with Potatoes Roasted in Duck Fat, Etersuppe, Selsko Meso, Chili Con Carne, Chicken Tikka, Herb Crusted Halibut, Grilled Mustard Chicken, Cannelloni with Spinach & Ricotta,, Pork Chops with Cherry Sauce, Lamb with Cilantro, Chargrilled Steak with a Dark Mushroom Sauce, Philly Cheesesteak, Hazelnuts, Pan-fried Gnocchi and Mashed Sweet Potatoes, Fillet of Duck with Honey Sauce, Artichoke Omelette, Red Mullet, Basque Grilled Lomo, Green Papaya Salad, Pork Pie, Miso Roasted Japanese Eggplant, Pecan Pie, Spring Risotto, Gravlax of Salmon and Dill, Chorizo Encrusted Cod, Blanquette de Veau, Charolais Filet, Burgundy Fondue, Jambon Persillé, Braised Veal Chop with Morels, Vietnamese Rolls (Gỏi cuốn), Sirloin Steak, Strawberry Tart, Cassoulet, Honeyed Duck Breasts with Potato Rosti, Mozzarella di Bufala, Asparagus and Cashew Pilaf, Snails in Garlic Butter, Spatzle with Cheese, Harbison, Schnitzel, Wildfowl, Grouper, Challans Duck Breast with Blackcurrant Liqueur and Candied Pears in Red Wine, Chickpea Fries, Zucchini Fritters, Pot Roast, Waldorf Salad, Mango and Crab Salad, Zucchini Blossoms, Lamb Tagine, Grilled Sole with Lemon, Asparagus, Watermelon Feta Salad, Wiener Schnitzel with Cucumber Salad, Cheese Croquette, Fritto Misto, Brandade, Green Peppers and Chorizo, Red Peppers Stuffed With Beef, Pad Thai, Citrus Marinated Pork Tacos, Sweet-and-Sour Glazed Pork with Rice, Spaghetti alle Vongole, King Crab with Spicy Aioli, Bacon Egg and Cheese Sandwich, Shrimp al Ajillo, Stuffed Squid, Grilled Leeks, Aloo Gabi, Spicy Thai Prawns, Cuban Style Pork Tenderloin, Chicken in Vin Jaune Sauce, Celery and Carrot Sticks, Gorgonzola Steak, Strawberry Soup

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