French Bleu d’ Auvergne

Bleu d'Auvergne (French: [blø dovɛʁɲ]) is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'origine contrôlée from the French government.- Wikipedia

Pairs With: Santa Carolina Reserva Sauv. Blanc 750ml



Variety: 100% Sauvignon BlancAppellation: Valle del RapelTASTING NOTEColor: Bright yellow.Aroma: Peach, citrus fruits, and honeysuckle.Palate: Intense flavor and silky palate. Elegant and complex, with well-balanced acidity, and a long, persistent finish.Aging potential: 3 years.

Pairs With: Chocolate Truffles, French Bleu d’ Auvergne

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