Foie-gras

The liver of a specially fattened goose or duck prepared as food.

Pairs With: Sandeman Porto Tawny 20 Years Old 750ml, Louis Latour Morgeot Chassagne-Montrachet Premier Cru 2014 750ml, Domaine Tassin Sancerre Blanc 750ml, Barton & Guestier Sauternes 750ml

Region: Douro Color: Amber gold ABV: 20% Temperature:  12º Min & 16º Max Acidity: 5 g/L(tartaric acid) Sugar: 115 g/L pH: 3,55

Pairs With: Crème Brûlée, Foie-gras, Seafood Gratin

The wines of Chassagne-Montrachet offer great value and timeless image. These wines command lower prices compared with those from the neighbouring appellations of Meursault and PulignyMontrachet, and represent good value for money. The wines are bold and reminiscent of exotic fruits and Morgeot, which lies mid-slope with a south-easterly exposure, is a perfect example of this style. Morgeot lies on the border between the Côte d'Or and Saone-et-Loire regions, which was a boundary in the...

Pairs With: Goat Cheese, Foie-gras

Food Pairing: Foie Gras and Crottin Chavignol

Pairs With: Foie-gras

Food Pairing: Aperitif, foie gras, melon, roasted poultry, blue cheese. Serving: Best served between 8°C and 10°C / 46°F and 50°F.*

Pairs With: Blue Cheese, Foie-gras

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