Chicken Breast with Caramelised Girolle Mushrooms in an Onion Cream Sauce

The girolle might be a small mushroom but it is certainly not shy on flavour. They can be foraged for in the Summer months (providing you know what you are looking for) and their peppery flavour adds potency to many dishes. The Great British Chef

Pairs With: Jean-Pierre Guyon Savigny les Beaune Les Planchots 2016 750ml

Jean-Pierre Guyon Savigny les Beaune Les Planchots 2016 750ml

Chicken Breast with Caramelised Girolle Mushrooms in an Onion Cream Sauce

bottle

48.99

After one of the warmest winters in more than the last 100 years, cold weather visited the vineyards from the month of March. The vine’s awakening was seen to slow down and we observed the appearance of the first tender, downy green shoots in mid-April. But a frost episode during the night of 26th to 27th April destroyed a proportion of the nascent shoots, especially those in plots at the entrance to valleys. Most of our vineyards were affected. Then the rain took over, falling on the vines...

Pairs With: Puff Pastry Tart with Goats Cheese and Courgette Flowers, Chicken Breast with Caramelised Girolle Mushrooms in an Onion Cream Sauce

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