Brie de Melun

Brie de Melun and the more famous Brie de Meaux, are both produced in the region of northern France known as Ile de France. However, whereas Brie de Meaux posseses refined flavors and a soft texture, Brie de Melun is smaller in size and tends to be a more robust cheese, often quite salty and with a firmer texture. - Culture Cheese Mag

Pairs With: Domaine Moissenet-Bonnard Les Epenots 750ml

Pairs With: Lamb Pastilla, Lamb Navarin, Wild Board with Peppercorn Sauce, Roasted Duck with Figs, Brie de Melun

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