Braised Venison

Meat from a deer.

Pairs With: Tilia Bonarda 750ml

Tilia Bonarda 750ml

Braised Venison

bottle

15.00

The Tilia wines are made at Bodegas Esmeralda in the Eastern region of Mendoza. They are made by Leopoldo Kuschnaroff, a winemaker and viticulturist in charge of all Catena family vineyards in Eastern Mendoza. The Bonarda grapes in Argentina are not the same as the Bonarda grapes in Italy. They are in fact the same grapes known as Douce Noire in France and Charbono in California. Bonarda has become, along with Malbec, one of the signature reds of Argentina. The grapes for this wine come from...

Pairs With: Cremini Mushrooms, Braised Venison

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