Braised Duck

Duck that has been simmered in a broth, usually served with vegetables.

Pairs With: Intercept Pinot Noir 750ml



When making Intercept Pinot Noir we target vineyard sites in Monterey that benefit from cool foggy mornings from the Pacific marine layer and warm afternoons. Fermented in stainless steel with malolactic fermentation and aging done in barrels. Aged in French and Eastern European oak (30% new) for 14 months.

Pairs With: Grilled Salmon, Braised Duck, Portobello Mushrooms

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