Baked Duck Breast with Red Wine Reduction

This roasted duck breast recipe is a rich and indulgent meal for two – the rich red wine sauce intensifies the succulent duck breast.

Pairs With: Marques de Murrieta Rioja Reserva Finca Ygay 2016 750ml

Marques de Murrieta Rioja Reserva Finca Ygay 2016 750ml

Baked Duck Breast with Red Wine Reduction

bottle

34.99

A palpable sample of the elegance, balance and regularity that characterize the Marqués de Murrieta Winery and its surrounding vineyards located in La Finca Ygay, Marqués de Murrieta Gran Reserva is a red wine with a balanced aging of two and a half years in new barrels. and pre-owned American oak and three years in the bottle. The result is an elegant wine that combines complexity and finesse and combines the best attributes of our identity with contemporary accents.

Pairs With: Baked Duck Breast with Red Wine Reduction, Double-cooked Mullet with Truffled Mustard and its Concentrate

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