This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don’t need much fussing (or much cooking at all, in this case). Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can’t find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place. NY Times Cooking
Sourced from premier vineyards in the Central Coast, Unsullied Chardonnay displays notes of ripe green apple, white nectarine and papaya. Careful preservation of these pure fruit characters define the singular profile of this delicious wine.
Chicken Piccata, Fish Tacos, Arugula Salad With Peaches, Goat Cheese and Basil