From the lofty Piton, or hilltop, of Sancerre, ancient soils of limestone and silex cascade toward the western bank of Loire River. This distinct soil, perched on a base of Kimmeridgian marl, is why Sauvignon Blanc from Sancerre has found its way onto the world's top restaurant wine lists. This is a wine with an aristocratic heritage and a welcoming character.

Pairs With: Goat Cheese Salad