Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 16 × 16 × 16 in |
| Maturation | 18 days in open, temperature-controlled stainless steel tanks, minimal punch-downs and a few pump-overs |
| Gastronomy | Roasted or slow-cooked poultry will complement it beautifully: a Bresse chicken with cream sauce, guinea fowl with cabbage, or a poached capon. Cheese will also be a good match, provided it is creamy or silky on the palate: Brie or Chaource, for example. |
| Features | Area 1.80 hectares |





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