Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
| Terrior | Sauvignon Blanc comes from a clay-limestone soil and is harvested when ripe. |
| Work of the vine | Reasoned cultivation – grassing, no herbicide – disbudding – harvest in green – tillage |
| Winemaking | Traditional vinification with alcoholic fermentation in thermo-regulated stainless steel vats. Maturing on fine lees for 5 months. |
| Food Pairing | Here is a nice aperitif! It will also be the perfect companion for your seafood platters and fish dishes. |
| Serving | Recommended operating temperature: between 8 and 12 ° C. |
| Accolades | 2018: Bettanne + Desseauve Wine Competition – Bronze Medal 2018: World Contest of Feminids – Gold Medal |
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